Estate Shiraz 2023

Picked in the early morning from the single vineyard of Homestead Across the Creek Top Block, the fruit for this wine was crushed to fermenter with a proportion of whole berries to maximise fruit expression. After a gentle fermentation on skins for 8-10 days with twice daily pumpovers the wine was pressed to both new and 2-4 year old French oak hogsheads for 18 month maturation prior to blending and allowing to come together for two months prior to bottling.