Barossa Cellar Friday Lunch Club

Long lunches aren’t just a pastime in Barossa - they’re part of our DNA. The Barossa Cellar invites you to its Friday Lunch Club: a table where stories are shared, friendships are forged, and great wine flows generously. As Australia’s only regional wine cellar, it houses a 3,000+ bottle vault featuring the most significant wines from Barossa and Eden Valley. Set into the hillside with commanding views, it’s a landmark of the region - built to honour its wine, its people and its legacy.

April’s Friday Lunch Club at The Barossa Cellar coincides with Gather Round Festival of Footy in South Australia, and it is going to be extra special. 

 Bethany Wines will be bringing more than wine in a unique take on Friday Lunch – celebrating great South Australian football, cricket, food and wine.

 Ryan (Fitzy) Fitzgerald will be the Master of Ceremonies.

Brodie Smith (All Australian, Adelaide Crows), Alex Carey (Australian Test Wicket Keeper) and Alex MacClelland (Bethany winemaker) will be on the couch or over Fitzy’s barrel.

 In the kitchen – Barossa legend Chef Mark McNamara will create an astounding menu to match the wine and the occasion.

 In the glass - wines will be chosen from Bethany’s private cellars as well as special treasures from The Barossa Cellar Vault to match the occasion and the menu which will be created by Master Barossa Chef Mark McNamara.

 Share the table, share the stories, and invite others to be part of this treasured tradition. Experience The Barossa Cellar, its extraordinary Ark Vineyard and the stunning panoramic vista across the Barossa Valley. Home - The Barossa Cellar

 The Barossa Cellar 991 Stockwell Road, Vine Vale

Book Your Tickets 

When: 12pm – 4pm, Friday 10 April

Cost: $170pp

Book here