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Fifth generation descendants of some of the Barossa's earliest grape growers, brothers Geoff and Robert Schrapel established Bethany Wines in 1981. Their vision was to create a Barossa wine experience for customers, friends and family.

Local Produce & Merchandise

In addition to our award-winning wines, Bethany Wines stock a range of foods from some of the Barossa’s finest producers. Among the items we stock are:

  • Home-made chocolate fudge from Barossa Decadence
  • Dried fruits and natural confectionary from Gully Gardens
  • Lemon Myrtle seasoning, olive oil and dukkah from Footse Side Farm
  • Smokehouse almonds from Ausnat Fruits
  • Home-made chutneys and relishes from Barossa Table
  • Sweet and savoury crackers from Backyard Bread
  • Kalamata olives from Torzi Matthews
  • Gingerbread babies by Perryman’s of North Adelaide
  • Crackers by Baileys of Strathalbyn
  • Quandong Preserve by YP Lands
  • Home-made jams by Convalitta
  • Seasoning salts by Greenfarm House.

We also stock a range of fragrant Heavenscent candles, Wild Hibiscus flowers and quality oak cheeseboards hand-crafted by Barossa cooper Andrew Stiller.

Take home a personalised Bethany Wines souvenirs. We stock cooking aprons, corkscrews, wine glasses, photographs and postcards - all of which feature our logo. Take an item a as a token of remembrance of your visit to our historic cellar door.

We look forward to welcoming you.